Carbis Bay Hotel, Spa & Estate’s award winning Sands Restaurant, situated within the hotel, provides fine dining at its best. Mouthwatering food is accompanied by views of its privately owned beach and across the stunning St Ives Bay. Reflecting a passion for local, seasonal food, menus are handcrafted daily with 90% of produce sourced from the local area, offering guests the opportunity to immerse themselves in the taste of Cornwall and to try a range of local produce.
The elegant bar area serves an extensive range of cocktails, fine cognacs and champagnes. The bar menu is available daily between 12 and 3.30 p.m. serving a wide selection choose for example warm ciabattas or pasta through to crab cakes or classic fish and chips. Sample homemade Victoria sponge with strawberries and cream or, alternatively, choose a traditional Cornish cream tea while you sit and gaze at the sparkling, blue waves of the Atlantic Ocean.